i’m sticking with my new sunday tradition, though this post is nearly a week late. last weekend, i tried out two new recipes, grilled avocado with strawberry-mango salsa and sweet corn cake. the corn cake was a little off in consistency, though tasty enough that i’ll give it another try. these sides accompanied a tasty quesadilla filled with black beans, cilantro, yellow tomatoes, onions, garlic, corn and pepper jack.